Issues & Policy

The National Pork Producers Council (NPPC) advocates for the social, environmental and economic sustainability of U.S. pork producers and their partners. Comprised of 42 affiliated state pork producer associations, like the California Pork Producers Association, NPPC helps ensure the U.S. pork industry can continue to provide consumers with safe, wholesome and nutritious pork. Learn more about the current policy issues that are critical to today’s pork producers.

Trade

U.S. pork is shipped to more than 100 countries, so maintaining an active trade agenda is critical to supporting our country’s pork producers and the U.S. economy.

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Animal Health

The health and well-being of our animals are critically important, and science-based approaches can help preserve the viability of the pork industry.

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Commerce & Production

Without fair federal programs and regulations for issues like farm labor, producing pork can be a challenge. These programs should help not hinder.

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Environment & Energy

The pork industry has worked with all levels of government to develop science-based practices addressing use and management of valuable natural resources.

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